Dr. Kathrin Specht, Dipl.-Ing. Landschaftsplanung und -architektur

Stellvertretende Leiterin der Forschungsgruppe „Raumbezogene Planung und Städtebau“.

Studium der Landschaftsplanung und -architektur an der Universität für Bodenkultur Wien. Promotion an der Humboldt-Universität zu Berlin am Institut für Agrar- und Gartenbauwissenschaften. Forschungsaufenthalte an der Università di Bologna, Italien, der Columbia University in the City of New York, USA und am Institute for Social and Economic Change (ISEC) in Bangalore, Indien.

Themenschwerpunkte:

  • Akzeptanz und partizipative Umsetzung von Innovationen, partizipative Prozesse und Methoden
  • Urbane Landwirtschaft, Zero-acreage farming (ZFarming)
  • Konsumenten-Produzenten-Netzwerke, „Alternative food networks (AFN)“
  • “Urban Food Policies” und Governance

Kontakt:
Telefon: + 49 (0) 231 9051-231
E-Mail: kathrin.specht@ils-forschung.de

Publikationen (Auswahl)

  • Vittuari, Matteo; Bazzocchi, Giovanni; Blasioli, Sonia; Cirone, Francesco; Maggio, Albino; Orsini, Francesco; Penca, Jerneja; Petruzzelli, Mara; Specht, Kathrin; Amghar, Samir; Atanasov, Aleksandar-Mihail; Bastia, Teresa; Bertocchi, Inti; Coudard, Antoine; Crepaldi, Andrea; Curtis, Adam; Fox-Kämper, Runrid; Gheorghica, Anca Elena; Lelièvre, Agnès; Muñoz, Pere; Nolde, Erwin; Pascual-Fernández, Josè; Pennisi, Giuseppina; Pölling, Bernd; Reynaud-Desmet, Lèlia; Righini, Isabella; Rouphael, Youssef; Saint-Ges, Vèronique; Samoggia, Antonella; Shaystej, Shima; da Silva, Macu; Toboso Chavero, Susana; Tonini, Pietro; Trušnovec, Gorazd; Vidmar, Benjamin L.; Villalba, Gara; De Menna, Fabio (2021): Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19. In: Frontiers in Sustainable Food Systems, Vol. 5, Article 642787. doi: 10.3389/fsufs.2021.642787. (online first 09.03.2021)
  • Zoll, Felix; Specht, Kathrin; Opitz, Ina; Siebert, Rosemarie; Piorr, Anette; Zasada, Ingo (2018): Individual choice or collective action? Exploring consumer motives for participating in alternative food networks (AFN). In: International Journal of Consumer Studies, Vol. 42, Issue 1, pp. 101–110.
  • Opitz, Ina; Specht, Kathrin; Piorr, Anette; Siebert, Rosemarie; Zasada, Ingo (2017): Effects of consumers-producers-interactions in Alternative Food Networks (AFN) on consumers´ learning and perception of agriculture. In: Moravian Geographical Reports, Vol. 25, Issue 3, pp. 181–191.
  • Specht, Kathrin; Zoll, Felix; Siebert, Rosemarie (2016): Application and evaluation of a participatory “open innovation” approach (ROIR): the case of introducing zero-acreage farming in Berlin. In: Landscape and Urban Planning, Vol. 151, pp. 45–54.
  • Specht, Kathrin; Siebert, Rosemarie; Thomaier, Susanne (2016): Perception and acceptance of agricultural production in and on urban buildings (ZFarming): a qualitative study from Berlin, Germany. In: Agriculture and Human Values, Vol. 33, Issue 4, pp.753–769.
  • Zoll, Felix; Specht, Kathrin; Siebert, Rosemarie (2016): Innovation in urban agriculture: evaluation data of a participatory approach (ROIR). In: Data in Brief, Vol. 7, pp.1473–1476.
  • Opitz, Ina; Specht, Kathrin; Berges, Regine; Siebert, Rosemarie; Piorr, Anette (2016): Toward sustainability: novelties, areas of learning and innovation in urban agriculture. In: Sustainability, Vol. 8, Issue 4, Article: 356.
  • Thomaier, Susanne; Specht, Kathrin; Henckel, Dietrich; Dierich, Axel; Siebert, Rosemarie; Freisinger, Ulf B.; Sawicka, Magdalena (2015): Farming in and on urban buildings: Present practice and specific novelties of Zero-Acreage Farming (ZFarming). In: Renewable Agriculture and Food Systems, Vol. 30, Issue 1, pp. 43–54.
  • Specht, Kathrin; Siebert, Rosemarie; Thomaier, Susanne; Freisinger, Ulf B.; Sawicka, Magdalena; Dierich, Axel; Henckel, Dietrich; Busse, Maria (2015): Zero-acreage farming in the city of Berlin: an aggregated stakeholder perspective on potential benefits and challenges. In: Sustainability, Vol. 7, Issue 4, pp.4511–4523.
  • Specht, Kathrin; Siebert, Rosemarie; Hartmann, Ina; Freisinger, Ulf B.; Sawicka, Magdalena; Werner, Armin; Thomaier, Susanne; Henckel, Dietrich; Walk, Heike; Dierich, Axel (2014): Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings. In: Agriculture and Human Values, Vol. 31, Issue 1, pp. 33–51.